LAS VEGAS, NEVADA, USA (May 6, 2020) – A special Mother’s Day episode of ‘What’s Cooking with Chef Marc’ will air live on Saturday, May 9, 2020, at 6:00 p.m. PST. Available only in Las Vegas, Nevada, the chef-led live video cooking class includes a full 3-course meal kit for home cooks to follow along in their own kitchens.
By joining through Zoom or YouTube Live, participants have an exclusive opportunity to engage directly with the chef, who will be giving step by step instruction from his restaurant kitchen located at Ahern Hotel, located on the fabulous Las Vegas Strip. Each meal kit is packaged fresh with pre-measured ingredients and written instructions for recreating the featured dish at home.
This week’s Mother’s Day Rib Roast Dinner includes Strawberry Spinach Salad with an Herb-Crusted Ribeye Steak and a Cherry Cheesecake prepared dessert for 4 people. As a special gift, the Mother’s Day meal kit also comes with chocolate truffles as a treat for Mom.
The weekly interactive cooking experience is designed for home cooks to master classic dishes with direct guidance from an acclaimed chef. Priced at $85, Cook-at-Home Meal Kits can be ordered for pickup from Ahern Hotel, located at 300 W. Sahara Ave., Las Vegas, Nevada, starting on Friday, May 8 at 12:00 p.m. PST.
To order your meal kit and join a live video cooking class, visit ahernhotel.com/whatscooking.
About Chef Marc Sgrizzi
Chef Marc Sgrizzi, known for elevated Italian cuisine, will be opening his next restaurant at Ahern Hotel, a modern boutique hotel on the Las Vegas Strip. It will be the only Las Vegas Strip restaurant owned by a local celebrity chef that offers an immersive culinary experience to include event catering and private cooking classes.
For more information, visit ahernhotel.
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