AHERN_JOELS-CHOPHOUSE
Ahern Hotel Joel's Chophouse

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HOURS OF OPERATION
Tuesday - Saturday5:00PM - 10:00PM
DRESS CODE
Proper Business Casual Attire Required
No t-shirts, tank tops, gym attire, exposed undergarments and flip-flops. Kindly remove your hats & sunglasses before entering.
TABLE RESERVATIONS
Phone:(725) 214-4949
CURRENT SPECIALS


Tomahawk Tuesday



$149.00
*44oz Westholme Australian Wagyu Tomahawk Ribeye with side dish (Chef's Choice)

Surf & Turf Wednesday

$89.00
*8oz Filet & *1/2 broiled Maine lobster, house salad and buttery mashed potatoes

Cowboy Thursday

$99.00
*20oz Ribeye with Truffle Sauce, Confit Potatoes and Decadent Chocolate Dessert

Monster Lobster Friday

$99.00
Live Whole Lobster, Pommes Frites and Baked Alaska Dessert

Date Night Saturday

$199.00
Prix-fixe dinner for two & includes Sommelier selected bottle of wine

Appetizer
Wedge Salad or Crab Cake

Entrée
*8oz Ribeye Cap or *New Zealand Salmon

Dessert
Tableside Chocolate Mousse

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
MENUS

Joel’s Chophouse is the epitome of elegance and sophistication, offering a lively atmosphere for unforgettable moments.

Ahern Hotel Chef Joel Ott

@joelschophouse