Passport to Italy - 6 destinations in 6 weeks

Get exclusive “first class seats” to an interactive live cooking demonstration and 4-course dinner with Chef Marc Sgrizzi.


March 24 – Lazio

Lazio, a Central Italy region famous for fresh and dried pastas, artichokes, zucchini and tender porchetta

March 31 – Amalfi Coast

Amalfi Coast is a seafood lover’s paradise that’s also known for handmade pastas and refreshing limoncello

April 7 – Emilia-Romagna

Emilia-Romagna is where Prosciutto di Parma and Parmigiano Reggiano, the king of cheeses, reign supreme

April 14 – Tuscany

Tuscany, this region produces some of Italy’s finest olive oils with plenty of oven-baked bread and scrumptious meat dishes

April 21 – Campania

Campania is home to the famous San Marzano tomatoes and the world’s first pizzeria

April 28 – Sicily

Sicily is the largest island in the Mediterranean Sea and where meatballs were first invented

Collect passport stamps for exclusive offers on future visits*

  • 4 stamps earn a free drink
  • 5 stamps earn a free appetizer
  • 6 stamps earn a free entree

*Passport stamps may be redeemed at the Trattoria by Chef Marc at Ahern Hotel towards free items as specified in redemption offer (“Offer”). Offer is based on availability or until offer is terminated. Offer subject to change without notice. Offer cannot be redeemed for cash. Passport is non-transferable, and will not be replaced if lost or stolen. Passport expires on 10/28/2021.