HOURS OF OPERATION
| DINNER SERVICE | |
| *Tuesday - Saturday | 5:00PM - 10:00PM |
| *LAST SEATING AT 9PM | |
| Social Happy Hour | |
| Tuesday - Saturday 50% Off Wines by The Glass, Specialty Cocktails and Craft Beers | 4:00PM - 6:00PM |
| DRESS CODE | |
| Proper Business Casual Attire Required No t-shirts, tank tops, gym attire, exposed undergarments and flip-flops. Kindly remove your hats & sunglasses before entering. |
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| TABLE RESERVATIONS | |
| Phone: | (725) 214-4949 |
MENUS
CURRENT SPECIALS
Tomahawk Tuesday* | $100.00 Off |
| Save $100 on 44oz Westholme Australian Wagyu Tomahawk Ribeye with chef's choice side dish ($249.00) |
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| Wine Tasting Wednesday | ▸ RSVP HERE ◂ |
| Sommelier guided wine tasting with Matthew-Lorèn Lindsey (RSVP REQUIRED) |
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| Locals Night Thursday | 35% Off |
| Calling all locals! Present your Nevada ID and receive 35% off at checkout (Up to 4-guests) |
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| Half-Off Friday* | 50% Off |
| Thank Goodness It's Friday! Select Steaks are 50% off! (Excludes Wagyu Tomahawk) |
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| Seafood Saturday* | 50% Off |
| 50% off Hot or Chilled Seafood Platter, Shrimp Cocktail, Half-Shell Oysters and Oyster Rockefeller | |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Offer subject to change without notice. Offers cannot be combined. Not valid for cash or credit. Not valid on prior purchases. |
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HOURS OF OPERATION
| HOURS OF OPERATION | |
| Breakfast | 7:00AM - 10:30AM |
| Lunch | 10:30AM - 2:00PM |
| Dinner | 5:00PM - *9:00PM |
| *LAST SEATING AT 9PM | |
| HAPPY HOUR | |
| Experience Chef Joel's Ottimo Classics at unbeatable prices! | 2:00PM - 7:00PM |
| TABLE RESERVATIONS | |
| Phone: | (725) 214-4950 |
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